1 lb grated zucchini

1 Tbsp parsley

2 tsp lemon juice

1/2 tsp minced garlic

salt & pepper to taste

2 eggs

1/2 c flour

3 Tbsp bread crumbs (we use flavored crumbs)

oil for frying

Mix all of the ingredients except the oil.

Spoon into hot oil in a frying pan & fry approx. 3 minutes per side, until lightly browned.

Keep finished cakes in a 250º oven while you continue to fry remaining cakes.

Yield: approx. 8

NOTE:If the batter appears too loose, you may add more bread crumbs. The consistency should be like a thick pancake. Make sure they are completely cooked due to the eggs in the batter.