6 Idaho potatoes

1 large onion

3 carrots

2 eggs, beaten

1/2 c matzoh meal OR 1/2 c bread crumbs

1/4 c vegetable oil

1/2 tsp salt

1/4 tsp pepper

Grease an 8" or 9" loaf pan

Peel the potatoes, onion & carrots.

Grate or shread the potatoes, onion & carrots (We use a food processor).

Place in a colander or strainer & squeeze out any excess liquid.

Place in a large bowl, add the eggs, salt & pepper & combine well.

Add the matzoh meal or bread crumbs & mix only until the matzoh meal or bread crumbs are fully absorbed.

Add the oil & blend well.

OVEN: 350º

BAKE: 40 minutes or until the top is golden brown.

Let cool in pan about 15 minutes before turning out onto a platter. Slice as you would a meat loaf.

YIELD: 4 to 6 servings