This is a make-ahead salad tossed at the last minute.

4 c shredded iceberg lettuce (about 1/2 head) OR you may use mixed lettuces

1/4 c sliced scallions, white & green parts

1/4 c thinly sliced celery

5 oz. frozen peas, thawed

1 c diced, fully cooked, boneless & skinless breast of chicken

6 oz. can of Mandarin oranges, drained

3/4 c Hellman's mayonnaise

1/2 Tbsp honey

1/4 tsp curry powder

1/3 c slivered almonds, toasted (see note below)

Place the lettuce in a deep bowl.

Place the scallions atop the lettuce.

Then layer the celery, peas, chicken and finally the oranges.

Combine the mayonnaise, honey & curry powder.

Layer on top of salad & seal with plastic wrap.

Chill.

Just before serving sprinkle top with almonds & toss the salad.

YIELD: 6 cups

NOTE: To toast almonds, place them on a baking sheet in a single layer. Toast at 350º for 10 to 15 minutes, or until golden brown.