MUFFINS: OATMEAL

1 c quick-cooking oats

1 c milk

1 c flour

1/3 c sugar

3 tsp baking powder

1/2 tsp salt

1 well beaten egg

1/4 c oil

Combine oats & milk; let stand 15 minutes.

Place flour, sugar, baking powder & salt in bowl. Mix well.

In a separate bowl combine egg, oil & oatmeal mixture. Add ALL AT ONCE to dry ingredients.

Stir just to moisten.

Fill greased muffin cups 2/3 full.

OVEN: 425º

BAKE: 20 - 25 minutes

YIELD: approx. 10 muffins