1 box Jiffy corn muffin mix

1/4 tsp baking powder

1 egg

approx. 8 oz can creamed corn

Stir corn muffin mix & baking powder.

Add egg & corn.

Mix until blended, but do NOT overmix.

You may add 1 heaping Tbsp sour cream if desired.

Grease muffin tins or an 8" pie plate.

Place mixture in muffin tins - 2/3 full or pie plate.

OVEN: 400º
BAKE: 20 minutes - do NOT overbake
YIELD: 6 - 8 muffins or 1 - 8" pie