preheat oven to 450º

2 1/3 c baking mix (bisquik)

2/3 c cold water

Mix until a soft dough forms; knead 30 seconds on lightly floured surface.

Pat out to about 1/2" thickness and cut with floured biscuit cutter. Place on ungreased cookie sheet.

OVEN: 450º

BAKE: 8 - 10 minutes

YIELD: 8 - 12 biscuits (depending on size)

Variations:

mix in 1/3 c crisply fried & crumbled bacon

mix in 1 1/2 tsp dried dill weed

substitute 1 c sour cream or 2/3 c plain yogurt in place of the water & add 1 Tbsp snipped chives or parsley

mix in up to 1/2 c shredded hard cheese

ENJOY